Serves 2

200g pasta

2tbsp cooking oil

1 onion

2 vegetable stock cubes

2tbsp tomato purée

1 red pepper

1 tin chopped tomato’s

2 large fistfuls of spinach

Salt

Pepper

Cook & drain pasta without shaking off excess water, set aside.

Fry onion in oil, add stock cubes & continue to fry for a minute. Add peppers & fry for a few minutes before stirring in tomato purée, then add chopped tomato’s. Simmer & reduce for 20-30mins.

Stir in pasta, mix well. Add spinach & cover to steam for 5mins. Stir in wilted spinach & serve.