One serving.
50g rolled oats
1tsp cocoa powder
2tsp sugar
1/4tsp vanilla extract
225ml milk
Combine all ingredients in a cup/bowl, mix well & leave covered in the fridge overnight.
Mix well before serving.
Cocoa & Vanilla Overnight Oats Recipe
supper
Peanut Butter Porridge
What better way to start The Three Bears than a recipe for Porridge!
100g Rolled Oats
450ml Milk
4tsp Demerara Sugar
1 heated tbsp Peanut Butter
1 pinch Cinnamon
1 small handful Dry Roasted Peanuts
Heat up oats, milk, and sugar in a pan until hot, add peanut butter & stir to a boil, simmer for a few minutes, add to serving bowl, decorate with cinnamon & peanuts.
The Three Bears 