Prep: 20mins, Cost: 35p per portion. I’m obsessed with this dish! And really quite excited that I found a 190g jar of pesto for just 90p at Tesco : )
(Single portion)
100g penne pasta
30g pesto
1 tomato
1tbsp olive oil
Salt
Pepper
Boil pasta & drain, add olive oil, salt, pepper, and pesto, mix well. Top with one chopped tomato & season with a bit more salt & pepper.
What better way to start The Three Bears than a recipe for Porridge!
100g Rolled Oats
450ml Milk
4tsp Demerara Sugar
1 heated tbsp Peanut Butter
1 pinch Cinnamon
1 small handful Dry Roasted Peanuts
Heat up oats, milk, and sugar in a pan until hot, add peanut butter & stir to a boil, simmer for a few minutes, add to serving bowl, decorate with cinnamon & peanuts.
The Three Bears 