What better way to start The Three Bears than a recipe for Porridge!

100g Rolled Oats

450ml Milk

4tsp Demerara Sugar

1 heated tbsp Peanut Butter

1 pinch Cinnamon

1 small handful Dry Roasted Peanuts

Heat up oats, milk, and sugar in a pan until hot, add peanut butter & stir to a boil, simmer for a few minutes, add to serving bowl, decorate with cinnamon & peanuts.