family

The Visitors Chair [Quick Stop]

Eughine Dunnion [DJ Alkemy]

https://www.facebook.com/djalkemy/

•Do you have a favourite dinner?

Probably chicken quesadilla’s but I’ve been getting into Chinese style Beef n Broccoli lately.

•Can you suggest any handy household tips?

I’m one of the least domesticated people ever LOL. Ummm, I know it’s handy being bald??. If the shower plug thingy is ever clogged up, I’m not involved in the police lineup.

•Do you have a favourite celebrity chef or home & lifestyle influencer?

I don’t even know what a home & lifestyle influencer is lol….but I do like the chef Rick Stein. I used to like the guy who used to get blind drunk on wine while cooking too.

•What does home mean to you?

I think it’s the place where you are truly yourself. There’s no truer version of you than the one at home.

•How do you like to spend time aside from home/family?

Making music, listening to music, watching music documentaries. Basically, anything involving music.

•Do you have a favourite desert?

I have a huuuuuge sweet tooth. Probably why I don’t have many left. My favourite is probably peach and pineapple yoghurt.

•Can you name one item you couldn’t live without?

Probably obvious from one of the last answers but my headphones. I go to sleep listening to music and can’t sleep properly without them.

Thank you Eughine! 🤎

The Visitors Chair [quick stop]

•Do you have a favourite dinner?

Roast beef dinner

•Can you suggest any handy household tips?

Get someone else to do it 😉 lol

•Do you have a favourite celebrity chef or home & lifestyle influencer?

Jamie Oliver

•What does home mean to you?

Family, comfort, safe place, security

•How do you like to spend time aside from home/family?

Reading, walk the dogs

•Do you have a favourite desert?

Custard slice

•Can you name one item you couldn’t live without?

Phone

Thank you Ann! 🤎

Slowing down for Christmas

Papa Bear has finally finished work for the holiday, and I’ve had a busy week in the kitchen, stocking up on freezer portions to save cooking over the festive period. Baby Bear is baking nicely & ready to enjoy their first Christmas from the comfort of my mince pie filled belly!

Everything seems to have gone remarkably smoothly this year, it’s the strangest thing.

We have the Christmas food shopping arrive tomorrow, with great plans for truffles, trifles, and my very favourite Christmas Eve tradition- Hot chocolate & marshmallows with a good book in bed.

We have a rough idea of a few things we’d like to get done in the week before switching off on the 24th. And we’ve finally decided where Baby Bear’s little den will be, so can start folding & sorting through the mountain of gifts & hand-me-downs we’ve been given, that are taking up half of the living room at the moment!

I might save the job of folding tiny little bibs & baby grows for a quiet & magical hour before bed on Xmas Eve : )

We like to do very little over winter, preferring to spend the whole of December & January in hibernation, fattening up & reflecting on all that we’re thankful for. It’s such a pleasure to slow down & enjoy the good things in life, cosy jumpers & hot porridge, under a blanket by the fire.

I’ll stop babbling now as I’m full of snacks & it’s late, so it’s time to go to bed.

Nos da pawb, night night everyone

xxx