breakfast

Honey & Banana Porridge

This morning’s early breakfast, already followed by digestive biscuit dippers & red pepper hummus (cravings!).

50g rolled oats

100ml milk

125ml water

1 banana

2tbsp honey

Large pinch cinnamon

Heat the oats, milk, and honey in a pan. Stir occasionally to a soft boil, then reduce heat. Mash half of the banana into the pan, stir & simmer for a couple of minutes.

Transfer to serving bowl, add the rest of the banana, honey, and cinnamon.

Peanut Butter Porridge

What better way to start The Three Bears than a recipe for Porridge!

100g Rolled Oats

450ml Milk

4tsp Demerara Sugar

1 heated tbsp Peanut Butter

1 pinch Cinnamon

1 small handful Dry Roasted Peanuts

Heat up oats, milk, and sugar in a pan until hot, add peanut butter & stir to a boil, simmer for a few minutes, add to serving bowl, decorate with cinnamon & peanuts.