Serves 2

4 small potato’s

1 tin baked beans

1 stock cube

Heaped tbsp butter

2 tbsp cooking oil

Salt

Pepper

2 carrots, grated

1/4 cucumber, sliced

1/4 green pepper, chopped

Use a fork to prick deep holes in the potato’s, rub in cooking oil, and season with salt & pepper. Wrap in foil & bake for 50mins at 220•c/200•c fan/430•f, remove foil 20mins before end.

Slowly heat beans with stock cube, butter, and black pepper, to a soft boil then remove from heat. Heat for a few minutes before serving.

Serve with grated cheese & simple side finger salad.