Giant Skins-on Honey Roasted Potato Wedges Simple side to go with tonight’s sausage casserole from the freezer. Chop potato’s into large wedges, rub in olive oil, honey, salt, and pepper. Roast for 40mins at 220•c/200•c fan/430•f. Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading...
The Three Bears 