Prep: 15mins, Cost: 63p per portion.

2 eggs

1 tomato, deseeded & chopped

1/2 pepper, chopped

1/2 small leek

2tbsp milk

2tbsp olive oil

Salt

Pepper

Fry the pepper, tomato, and leek in oil for 5mins, then add the whisked eggs & milk. Add salt & pepper, and stir for another 5mins until eggs are cooked.

Serve with toasted crusty bread.