Prep: 20mins, Cost: 47p per portion

Serves 4

400g pasta

1 jar creamy pasta sauce

1 green pepper

2 tomato’s

1tbsp flax seed

2 frozen garlic bread

Put the garlic bread in the oven, boil & drain pasta. Add chopped pepper to pasta & lightly steam for a few minutes. Add pasta sauce & heat gently. When the garlic bread is ready, transfer to serving bowls & top with chopped tomato & flax seed.