Honey & Banana Porridge

This morning’s early breakfast, already followed by digestive biscuit dippers & red pepper hummus (cravings!).

50g rolled oats

100ml milk

125ml water

1 banana

2tbsp honey

Large pinch cinnamon

Heat the oats, milk, and honey in a pan. Stir occasionally to a soft boil, then reduce heat. Mash half of the banana into the pan, stir & simmer for a couple of minutes.

Transfer to serving bowl, add the rest of the banana, honey, and cinnamon.

Leave a comment